It’s Time!! Join us for Ezra’s 10 Days of Christmas! Follow along as we craft up some caffeinated cocktails with Leonard Madison, private mixologist to the Dallas Cowboys. These are sure to help you wind down from holiday shopping, menu prepping, decorating, gift wrapping, and all the other holiday to-dos.
Be sure to grab your favorite Ezra blends and follow along as we count down to our jolliest day of the year. Be sure to tag us when you make these delicious recipes!
Santa's Coming to Town
1.5oz Vodka.5oz Frangelico
2oz Toasted Southern Pecan Blend
.5oz Heavy Whipping Cream
2 Black Walnut Bitters
Garnish: Whipped Cream and Cinnamon
O Holy Night
1.5oz Vodka
1oz Lorde Baldwin Blend
.75oz Kahlua
.75oz Vanilla Simple
Garnish: Cinnamon and 3 Coffee Beans
Star On a Tree
1 1/2 oz Licor 43
1 1/2 oz Lorde Baldwin Blend
Pour Over Ice
Garnish: One Star Anise
Santa's Snack
2 oz Chocolate Chip Infused Whiskey
1 oz Cinnamon Simple
1 oz Le Grand Duc 1928 Blend
Garnish: Whipped cream with chocolate chips
Winter Wonderland
1 1/2 oz Silver Tequila
1/2 oz Grand Marnier
1 1/2 oz Candied Yams Blend
1/2 oz Lemon Juice
1/2 oz Agave
Santa’s Suit
1 1/2 oz Sweet Vermouth
1 oz Amaro Nonino
1 oz King Malcolm Blend
1 oz Simple Syrup
Orange Wheel for Garnish
Santa’s Coffee
1/2 oz Baileys
1/2 oz Kahlua
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
2 oz 64th & Tulsa Blend
Mele Kalikimaka (Merry Christmas)
2oz Rum
1/2 oz coconut cream
1/2 oz Licor 43
1/2 oz Toasted Southern Pecan Blend
1/2 oz Lime
Garnish: Lime wedge
Sleigh Bells Ringing
First Add Kahlua
Next, Add 64th and Tulsa Coffee Ice Cube
Then, Add Bailey’s.
Put Grand Marnier or Licor 43 in a Dram and take a lighter and roll glass.
Pour over the Coffee Ice Cube and Enjoy
A Simple Christmas
2 oz Screwball Peanut Butter Whiskey1/2 oz Godiva Chocolate Liquor
2 oz King Malcolm Blend
Garnish: Toasted Marshmallows